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Ingredients
US|METRIC
4 SERVINGS
- 3 Roma tomatoes (large, sliced, about 3 slices per tomato)
- 8 oz. mozzarella (burrata, sliced, 9 slices)
- 1/2 cup fresh basil (sliced)
- 4 cups baby arugula (fresh)
- 1 cup raddichio (chopped)
- 1/3 cup extra virgin olive oil
- 1 lemon zest (large, & juice)
- 1 tsp. sea salt
- 1 tsp. cracked pepper (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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