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Mediterranean Shrimp Pasta with Whole Wheat Spaghetti
PLATING PIXELS10Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (uncooked whole-wheat spaghetti, or GF)
- 1 Tbsp. light olive oil
- 5 cloves garlic (chopped)
- 1 lb. shrimp (peeled and deveined)
- 2 lemons
- 2 cups ragu (Homestyle Thick and Hearty Traditional Sauce)
- 1/4 cup artichoke hearts (oil packed with liquid removed)
- 1/4 cup Kalamata olives
- 1 Tbsp. capers
- 1/4 cup feta cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium430mg18% |
| Potassium480mg14% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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