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Mediterranean Shrimp Fettuccine
COOKINGWITHRONCO.WORDPRESS.COM17Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups semolina flour (Bob’s, or other brand of semolina pasta, found in most grocery stores)
- 2 Tbsp. olive oil
- 2 eggs
- water (couple splashes of)
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1 cup peppers (sliced mixed color)
- 1 cup cherry tomatoes (mixed colored)
- 15 deveined shrimp (large precooked peeled and)
- 2 Tbsp. black olives (chopped)
- 1/2 cup pesto (store-bought)
- 1/2 cup crumbled feta cheese
- 6 fresh basil leaves (sliced)
- salt
- pepper
- 1 pinch red pepper flakes (optional)
- 1 batch fettuccine (cooked Homemade, recipe above)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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