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9Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. tomatoes (cans of, .We used 1 can of chopped, 1 can of stewed, and one can of whole tomatoes that we cut up. Note - You can use five fresh tomatoes in place of the canned. Just parboil the tomatoes, remove the skins and chop. Adjust the baking times as noted at the bottom.)
- 3 Tbsp. olive oil
- 2 garlic cloves (minced)
- 3/4 tsp. salt (course)
- 3/4 tsp. pepper
- 1 1/2 lb. large shrimp (peeled and deveined. )
- 1/2 cup parsley (chopped)
- 2 Tbsp. lemon juice
- 1 cup crumbled feta cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium870mg36% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Joy 3 years ago
Misread the amount of tomatoes needed but still found delicious! Paired well over a bed of rice.
Dani-L 3 years ago
Very good! I added garlic stuffed green olives, black olives, and zucchini. I also used a dairy-free feta, and next time I'll probably put it over the top at the end. Definitely drain the water from the canned tomatoes!
Anja Torrence 3 years ago
I liked it although I left out the lemon juice because I feel tomatoes have enough acid I also added olives yum