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Jessica DeWitt: "Easy and tasty! I served the shrimp on top of a s…" Read More
12Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice (juice of about 1½ lemons)
- 1/2 tsp. minced garlic (2-3 garlic cloves, minced)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 lb. shrimp (raw deveined large, 16/20 count, peeled or shell on)
- fresh parsley (chopped, for garnish, optional)
- lemon wedges (for garnish, optional)
- crumbled feta cheese (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium840mg35% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica DeWitt 2 years ago
Easy and tasty! I served the shrimp on top of a salad, and I thought it worked well.
Dawn 5 years ago
Followed the recipe exactly and it came out amazing, everyone (including the kids) gave it a very enthusiastic thumbs up! There wasn't much marinade left but I simmered it for 5 to 6 mins and spooned it over the shrimp as soon as they came off the grill...perfection!