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8Ingredients
5Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 whole eggs
- 1 cup baby spinach
- 1/3 cup diced tomato (seeded and)
- 2 Tbsp. feta cheese (cubed)
- pepper
- salt
- tomato slices (for garnish, optional)
- extra-virgin olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Titi Agboluaje 4 years ago
Lovely and very tasty. ,Ade this the second time. The feta cheese lends a great taste to the dish.
Jaina Tramble 6 years ago
This turned out great! Keep an eye on the spinach and tomatoes to avoid burning they cook fast!