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Suzanne Aguirre: "Excellent breakfast recipe! Instead of Feta chees…" Read More
7Ingredients
6Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 1/3 cup tomato (diced and seeded, roughly 1/2 a medium tomato)
- 1 cup baby spinach
- 3 eggs
- 2 Tbsp. feta cheese (cubed)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol435mg145% |
| Sodium820mg34% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzanne Aguirre 7 years ago
Excellent breakfast recipe! Instead of Feta cheese, I used Queso Fresco and it tasted just as good! Easy recipe to remember by heart.
Abbey G. 8 years ago
love it made according to recipe, would add a little more Feta, other then that the recipe was amazing