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Mediterranean Scramble with Spinach & Bacon
AN OREGON COTTAGE12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon
- 1/4 cup diced onion
- 1 clove garlic (minced)
- 6 eggs
- 2 Tbsp. milk ({or water})
- 1/2 tsp. black pepper
- 1/2 cup olives
- kalamata
- 1/2 cup fresh tomatoes (chopped)
- 3 cups fresh spinach
- 1/3 cup crumbled feta cheese
- salt (to taste, thought it doesn’t need much with the salty feta)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium900mg38% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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