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Ingredients
US|METRIC
4 SERVINGS
- 4 fresh tomatoes (diced)
- 3 eggplants (small)
- 1 red onion (small, finely chopped)
- 1 Tbsp. fresh mint (minced)
- 1 Tbsp. fresh basil (minced)
- 1 garlic clove (minced)
- 1 loaf Italian bread (sliced and toasted)
- olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1380mg39% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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