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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. salmon
- 2 tsp. pesto
- 10 haricots verts
- 6 cherry tomatoes (cut in half)
- 1 Tbsp. shallot (thinly sliced)
- 1 wedge lemon
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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