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Allison Connor: "This was very good and easy. And we really liked…" Read More
11Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. wild salmon
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 pinch sea salt (and pepper, to taste)
- 1 bunch fresh asparagus
- 1/2 cup cucumber
- 1/2 cup diced tomato
- 1/2 cup feta cheese
- 1/2 cup olives
- 1 whole lemon
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium1500mg43% |
| Protein52g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison Connor 5 years ago
This was very good and easy. And we really liked the simple olive oil and herb mix used to top to salmon. We could easily eat it without the really good Mediterranean salad topper. A very good recipe that we’ll repeat. Thank you!