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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (grated or finely minced)
- 2 Tbsp. fresh basil (minced, or 2 tsp dried basil)
- 1/4 lemon juice (fresh squeezed)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. salmon
- 2 salmon filets (fresh)
- 16 oz. white beans (drained and rinsed)
- 1/4 cup olives (roughly chopped)
- 5 sun dried tomatoes packed in oil (finely chopped)
- 1/4 cup crumbled feta cheese
- 2 cups spring greens (lightly packed)
- 2 cups arugula (lightly packed)
- 1 cucumber (medium, sliced)
- 1 pt. cherry tomatoes (halved)
- salt
- pepper
- lemon wedges (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium1180mg34% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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