Mediterranean Salmon Sheet Pan Dinner

SWEET PEAS AND SAFFRON
11Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 6 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1 pound baby potatoes (cut into quarters, cut the larger ones into 6)
  • 16 ounces salmon fillets
  • 2 1/2 cups fennel (thinly sliced)
  • 2 1/2 cups Brussels sprouts (halved)
  • 1 red onion (small, cut into wedges)
  • 1/2 cup feta cheese (crumbled)
  • 2 tablespoons parsley
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    NutritionView More

    570Calories
    Sodium27% DV650mg
    Fat49% DV32g
    Protein61% DV31g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium650mg27%
    Potassium1560mg45%
    Protein31g61%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C150%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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