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17Ingredients
22Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. salmon
- 1 tsp. olive oil
- 1 tsp. lemon juice
- sea salt
- pepper
- 1 head romaine lettuce (chopped)
- 1/4 cup cooked quinoa
- 1/4 cup red onion (chopped)
- 1/4 cup grape tomatoes (chopped)
- 2 Tbsp. feta cheese
- 1 Tbsp. chopped almonds
- 1 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1/2 tsp. maple syrup (or honey, optional)
- sea salt
- pepper
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