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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farro
- 2 cups chicken stock
- 1 lb. salmon filet (I buy sustainable, wild caught salmon when available)
- 1 tsp. salt
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh dill (chopped)
- 1 pt. cherry tomatoes (quartered)
- 1 cucumber (chopped)
- 1/4 red onion (thinly sliced)
- 1/4 cup Kalamata olives (pitted and quartered)
- tzatziki sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium910mg38% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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