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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon filet
- 1 tsp. basil
- 1/2 tsp. crushed red pepper
- 2 garlic cloves (minced)
- 1 cup broccoli florets
- 2 Tbsp. olive oil
- 1 cup lettuce (chopped)
- 2/3 cup purple cabbage (chopped)
- 1 handful basil leaves
- 1/4 cup feta cheese (crumbled)
- 1 Tbsp. lemon juice
- 10 olives (pitted)
- 2 Tbsp. hummus (or low-carb hummus)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium560mg23% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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