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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup extra-virgin olive oil
- 3/4 cup red wine vinegar
- 2 tsp. garlic powder
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. salt
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. Dijon mustard
- 1 cup romaine lettuce (chopped)
- 1 cup baby kale
- cucumber (diced)
- 1/2 cup quinoa (cooked and cooled)
- Kalamata olives
- sun-dried tomatoes (finely minced)
- roasted almonds (sliced)
- feta cheese crumbles
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