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Mediterranean Salad with Green Beans and Feta
MARTHA STEWART10Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 8 oz. green beans (trimmed and halved)
- 2 navel oranges
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 1/2 cups crumbled feta (6 ounces)
- 1 head romaine lettuce (about 1 1/2 pounds, halved and roughly chopped)
- 1 red onion (small, halved and thinly sliced)
- 15 oz. white beans (rinsed and drained)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium850mg35% |
| Potassium1220mg35% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C150% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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