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Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
MARTHA STEWART11Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 1 cup penne pasta
- 1/4 cup sun dried tomatoes (not oil-packed, thinly sliced lengthwise)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 head romaine lettuce (1 1/4 pounds, torn into bite-size pieces)
- 15 oz. cannellini beans (rinsed and drained)
- 14 oz. artichoke hearts (water-packed, drained and quartered)
- 4 oz. feta (crumbled, 1 cup)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium670mg28% |
Potassium1250mg36% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A280% |
Vitamin C110% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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