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12Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. minced garlic (freshly)
- 1/2 tsp. Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 2 1/2 cups salad greens (tightly packed, I used spinach)
- 1/2 cup sliced black olives (about a small can of sliced black olives, drained)
- 1 cup cherry tomatoes (halved)
- 1 cup sliced cucumbers (thinly, cut into half moons, 1 small cucumber or about half of an English cucumber)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup crumbled feta cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol15mg5% |
Sodium680mg28% |
Potassium530mg15% |
Protein6g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A150% |
Vitamin C50% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jamie 5 years ago
I love this salad. I pretty much follow the recipe exactly and it always turns out great!
Joy Zheng 5 years ago
Very nice. I couldn’t find Italian seasoning so I used Moroccan seasoning instead.
Cathy Minarik 7 years ago
Everyone liked it. I made it with a specialty olive oil and balsamic vinegar.