Mediterranean Rosemary Cornbread Recipe | Yummly

Mediterranean Rosemary Cornbread

MEDITERRANEAN LATIN LOVEAFFAIR(1)
Sonila Zarate: "We made this 2 days ago, just had some for breakf…" Read More
10Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 1 cup yellow cornmeal
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon rosemary leaves (chopped add more for decorating once baked)
  • 3/4 cup Greek yogurt
  • 2/3 cup milk (warm)
  • 1 teaspoon baking powder
  • 1/2 cup all purpose flour
  • 1 egg (room temperature)
  • 1/2 teaspoon sugar
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    NutritionView More

    400Calories
    Sodium33% DV790mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium790mg33%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sonila Zarate 5 months ago
    We made this 2 days ago, just had some for breakfast yesterday with cheese. Simple but so perfect!!

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