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Mediterranean Roasted Vegetables Spaghetti
JUNE D'ARVILLE10Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (450 g)
- 1 eggplant (medium fresh)
- 2 tsp. tomato paste
- 1 zucchini (medium fresh)
- 1 red bell pepper (medium)
- 2 Tbsp. pine nuts
- dried herbs
- olive oil
- pepper
- salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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