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Mediterranean Roasted Vegetable Galette
FROM A CHEF’S KITCHEN12Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (small, just under 1 pound, cubed)
- salt
- 2 Roma tomatoes (medium, cut into 1-inch pieces)
- 2 zucchini (small, total 12 ounces, cut into ½-inch cubes)
- 1 red bell pepper (medium, seeded and cut into 1-inch pieces)
- 1/4 cup olive oil (plus more for brushing pastry)
- 4 cloves garlic (minced)
- 1 sprig fresh basil (thinly sliced)
- freshly ground black pepper
- cornmeal
- 1 roll refrigerated pie crust (1/2 package)
- 1/2 cup grated Parmesan cheese (freshly, divided)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium400mg17% |
Potassium740mg21% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A30% |
Vitamin C110% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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