Mediterranean Roasted Vegetable Galette Recipe | Yummly

Mediterranean Roasted Vegetable Galette

FROM A CHEF’S KITCHEN
12Ingredients
80Minutes
240Calories
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Ingredients

US|METRIC
  • 1 eggplant (small, just under 1 pound, cubed)
  • salt
  • 2 Roma tomatoes (medium, cut into 1-inch pieces)
  • 2 zucchini (small, total 12 ounces, cut into ½-inch cubes)
  • 1 red bell pepper (medium, seeded and cut into 1-inch pieces)
  • 1/4 cup olive oil (plus more for brushing pastry)
  • 4 cloves garlic (minced)
  • 1 sprig fresh basil (thinly sliced)
  • freshly ground black pepper
  • cornmeal
  • 1 roll refrigerated pie crust (1/2 package)
  • 1/2 cup grated Parmesan cheese (freshly, divided)
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    NutritionView More

    240Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium400mg17%
    Potassium740mg21%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C110%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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