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Michael Baldwin: "Colours, textures and tastes divine! Brilliantly…" Read More
15Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- salmon filet (a large whole, mine is about 2 1/2 pounds)
- 2 lemons (small, thinly sliced)
- 1/2 cup olives (pitted assorted)
- 2 cups cherry tomatoes (halved)
- 3 hot peppers (or marinated sweet, I like to get them from the olive bar at my supermarket so I don't have to buy a whole jar.)
- 2 tsp. capers
- 1/4 red onion (thinly sliced, rings separated)
- 4 Tbsp. extra virgin olive oil
- kosher salt
- cracked pepper
- 2 Tbsp. salted butter (cut in small chunks, optional)
- fresh herbs
- rosemary
- thyme
- sage
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Baldwin 4 years ago
Colours, textures and tastes divine! Brilliantly simple and an elegant meal to cook! Unfortunately my dear Bride doesn’t like fish so I had to spoil myself… tough job! Just loved the flavours and was very pleasantly surprised and impressed that the roasting of olives didn’t overpower the subtle salmon flavour! The lemon, butter, spices, olives & salmon melded into a dynamic dish that was very pleasing to the eye and taste buds too! Gotta do this one again for all of our fish loving mates!