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Mediterranean Roasted Red Snapper with Sauteed Veggies #FishFridayFoodies
G'GINA'S KITCHENETTE8Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 red snapper
- 5 cloves garlic
- 2 Tbsp. crushed black pepper
- 250 grams french beans
- salt (Sprinkle of)
- 1/2 lemon
- 1 Tbsp. vinegar
- 1 shallot (large, diced or cut finely)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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