Mediterranean Roasted Red Snapper with Sauteed Veggies #FishFridayFoodies

G'GINA'S KITCHENETTE
8Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 1 1/2 red snapper
  • 5 cloves garlic
  • 2 tablespoons crushed black pepper
  • 250 grams french beans
  • salt (Sprinkle of)
  • 1/2 lemon
  • 1 tablespoon vinegar
  • 1 shallot (large, diced or cut finely)
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    NutritionView More

    80Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.