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Mediterranean Roasted Eggplant Salad
MARIA USHAKOVA10Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- salt
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 3 tomatoes
- 1 lemon
- 3/4 cup chopped cilantro
- 1 handful basil leaves (chopped)
- 1 Tbsp. olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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