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Mediterranean Roasted Eggplant Recipe with Pomegranates and Tahini
THE MEDITERRANEAN DISH8Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, sliced into 3/4 inch rounds)
- salt
- olive oil
- 1/2 Tbsp. spice (za’atar, more to your liking)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup pomegranate arils (seeds)
- toasted pine nuts
- 1 sauce (Tahini, Recipe [Find Tahini paste here])
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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