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Mediterranean Roasted Cauliflower & Lentil Tacos With Lime Tahini
ZENA 'N ZAATAR22Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 corn tortillas (small)
- 1 1/2 cups cooked green (or brown lentils, French lentils work best; this is equivalent to about ¾ cup dry lentils)
- 1/2 yellow onion (diced or finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. cumin
- 1/4 tsp. chili powder
- 1 1/2 Tbsp. olive oil
- salt (to taste)
- 1 head cauliflower
- 1/2 tsp. cumin
- 1/2 tsp. sumac
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1/2 cup pomegranate seeds
- 1 avocado
- 1/2 cup cilantro (loosely packed)
- 1/3 cup tahini (sesame paste)
- 2 1/2 Tbsp. lime juice
- 2 Tbsp. water
- 1/4 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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