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11Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (rinsed and cut into florets, 7-8 cups)
- 1/2 cup chopped tomatoes
- 1/2 cup Kalamata olives (Chopped)
- 2 garlic cloves (minced)
- 4 oz. greek yogurt (0% Fat)
- 1 lemon (zest and juice)
- 1 Tbsp. fresh oregano (Chopped)
- 1 Tbsp. Pecorino Romano cheese (Grated)
- 2 Tbsp. extra-virgin olive oil
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium450mg19% |
Potassium590mg17% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A6% |
Vitamin C160% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kevin 7 years ago
the oven was way too hot and called for way too long in it, my sauce was basically incinerated when I took it out at 20 minutes. Id recommend adding the sauce afterwards and just cooking the cauliflower tomatos and garlic separately first