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Mediterranean Roasted Cabbage Steaks with Basil Pesto & Feta
INSPECTOR GORGEOUS12Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cabbage (sliced into "steaks")
- 4 oz. basil pesto
- 1 cup shredded Parmesan cheese
- 2 oz. feta cheese (crumbled)
- 2 small tomatoes (sliced)
- 6 artichoke (Marinated, halves)
- 1 Tbsp. seasoning (Mediterranean)
- fresh basil (to garnish, optional)
- olives (optional)
- mozzarella (optional)
- mushrooms (optional)
- roasted red pepper (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1020mg43% |
| Potassium1930mg55% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C320% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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