Mediterranean Red Snapper Packets

HEALTHY WORLD CUISINE.
10Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 4 fillets (or about 1.5 pounds, We used red snapper)
  • 2 tablespoons olive oil (Mie Radici Nocellara Organic Reserve, and extra for garnish)
  • 1 cup olives (Used a combination of Castelvetrano, Kalamata olives and Cerignola olives)
  • 2 lemons
  • 4 shallots
  • 1 cup tomatoes (used Compari, cut in slices but heirloom tomatoes fresh from the garden would be awesome in this dish)
  • 2 teaspoons Italian seasoning
  • salt
  • pepper
  • basil (fresh optional for garnish)
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    NutritionView More

    200Calories
    Sodium21% DV510mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium580mg17%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A35%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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