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Mediterranean Quinoa Stuffed Tomatoes
CUPCAKES AND KALE CHIPS11Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup quinoa (uncooked, rinsed)
- 2 cups chicken broth (/stock)
- 1 tsp. dried oregano
- 8 tomatoes (large)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 cup Kalamata olives (chopped)
- 1 cup crumbled feta cheese (divided)
- 1/4 cup toasted pine nuts
- kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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