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Mediterranean Quinoa Salad with Rosemary Chicken
BALANCING CINDERELLA RECIPES15Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts
- 2 tsp. olive oil
- 1 tsp. fresh rosemary (diced)
- 1 tsp. oregano
- 2/3 cup quinoa (uncooked)
- 1/3 cup red onion (chopped)
- 2 cups zucchini (quartered and sliced)
- 1/4 cup Kalamata olives (pitted and sliced)
- 2 garlic cloves (minced)
- 1 lemon (small, juiced)
- 2 Tbsp. olive oil
- 1 cup cherry tomatoes (halved)
- 2/3 cup feta cheese (crumbled)
- sea salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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