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11Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups quinoa (use a certified gluten-free brand)
- 3 cups vegetable stock (optional, to cook quinoa)
- 1/3 cup oil (packed chopped drained, packed sun-dried tomatoes)
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup Kalamata olives (chopped)
- 1/2 cup artichoke heart (quarters, marinated)
- 1/2 cup pine nuts (toasted)
- 1/2 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- 2 large garlic cloves (minced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium660mg28% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittany 6 years ago
Delicious!!! Didn’t add the nuts but added more of the other goodies...my whole family loved it!