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Mediterranean Quinoa Salad With Halloumi and Tahini Dressing
CHEF TIMES TWO13Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- salad
- 2 cups cooked quinoa
- 3/4 cup halloumi cheese (grilled, cut into small chunks)
- 1 cup Persian cucumbers (sliced into small chunks)
- 1 cup pearl tomatoes (red and yellow, sliced into halves)
- 1/2 cup pickled beets (sliced into small chunks)
- 1 cup sweet potato (roasted, cut into small chunks)
- 6 boiled eggs (hard-)
- 2 cups mixed greens
- dressing
- 3/4 cup tahini
- 1/4 cup lemon juice (fresh squeezed)
- 1 pinch salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium420mg18% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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