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Michele Cohen: "Delicious, I added olive oil and red wine vinegar…" Read More
9Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red onion (chopped)
- 1 1/2 cucumbers (diced, approx. 4 Cups)
- 2 red bell peppers (approx. 2-3 Cups)
- 1 cup chopped cilantro (roughly)
- 2 Tbsp. olive oil
- 1 1/2 cups cooked quinoa (recipe here)
- 1 1/2 tsp. salt
- 1 tsp. cracked pepper (freshly)
- 1/4 cup fresh lime juice (approx. 1 1/2 limes)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium510mg15% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A45% |
Vitamin C150% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Michele Cohen 4 years ago
Delicious, I added olive oil and red wine vinegar as a dressing with sautéed mushrooms , diced grape tomatoes, feta cheese .. It’s great as leftovers. Definitely will make this again..
Joy Brindle 6 years ago
Excellent. Clean, fresh flavor. Next time might add a little feta to make it even more Meditteranean.
DeVore 7 years ago
Excellent was fresh, crispy with the cucumbers, and delicious. I didn't have cilantro but did have fresh basil so used that instead. It was very tasty will be putting this into regular rotation
Disha 7 years ago
Delicious. Did not expect it to turn out this way. Would love to make this salad again and again.