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Mediterranean Quiche with Almond Crust
CRUMB TOP BAKING14Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups almond flour
- 3 tsp. dried basil (chopped fresh or freeze-, or 1 teaspoon dried)
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 egg
- 2 tsp. extra virgin olive oil
- 2 cups spinach (packed)
- 1/2 cup feta cubes
- 1/3 cup sun dried tomatoes
- 1/3 cup pitted kalamata olives
- 5 eggs
- 1 cup unsweetened almond milk
- 1 dash salt (and pepper to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium600mg25% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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