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Mediterranean Potato Salad with Grilled Vegetables
BLUE BERRY VEGAN13Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams small potatoes
- 1 eggplant
- 1 zucchini
- 250 grams cherry tomatoes
- 1 can white beans
- 2 arugula (hands full)
- 1 jar pesto
- 2 Tbsp. vinegar
- 1/2 lemon (the juice)
- 1 clove garlic
- salt
- pepper
- feta (vegan, to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium1440mg41% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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