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Ingredients
US|METRIC
4 SERVINGS
- 700 grams potatoes (Mini, red, white or mixed, cut in half)
- 125 mL kalamata (Pitted, or other brined olives, roughly chopped)
- 60 mL sundried tomatoes (soaked in warm water and cut into strips)
- 1/2 red onion (thinly sliced)
- 30 mL extra virgin olive oil
- 3 Tbsp. lemon juice
- 1 Tbsp. anchovy paste (optional)
- 1 tsp. garlic (finely minced)
- salt
- pepper
- 125 mL fresh basil leaves (coarsely chopped)
- 125 mL fresh mint leaves (coarsely chopped)
- 60 grams feta cheese (Light, crumbled)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium840mg35% |
Potassium950mg27% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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