Mediterranean Potato Salad

HUNGRY HEALTHY HAPPY
13Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 700 grams potatoes (Mini, red, white or mixed, cut in half)
  • 125 milliliters kalamata (Pitted, or other brined olives, roughly chopped)
  • 60 milliliters sundried tomatoes (soaked in warm water and cut into strips)
  • 1/2 red onion (thinly sliced)
  • 30 milliliters extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon anchovy paste (optional)
  • 1 teaspoon garlic (finely minced)
  • salt
  • pepper
  • 125 milliliters fresh basil leaves (coarsely chopped)
  • 125 milliliters fresh mint leaves (coarsely chopped)
  • 60 grams feta cheese (Light, crumbled)
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    NutritionView More

    280Calories
    Sodium35% DV840mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium840mg35%
    Potassium950mg27%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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