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11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (about 4 large)
- 1/2 cup chopped celery (finely, 2 large ribs)
- 1/3 cup shallot (finely chopped, or substitute sweet onion)
- 1 Tbsp. capers (rinsed and drained)
- 1 Tbsp. fresh dill (finely chopped)
- 4 Tbsp. Vegenaise (or other healthy mayonnaise)
- 1 Tbsp. lemon juice
- 1 clove garlic (finely minced)
- 3 tsp. Dijon mustard
- pepper
- sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium1070mg31% |
Protein8g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars<1g |
Vitamin A6% |
Vitamin C50% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Briana Main 5 years ago
very good! I ended up using avocado oil mayonaise and doubled the recipe because I used a tad more than 2lbs of potatoes. turned out great, will definitely make again!