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Ingredients
US|METRIC
7 SERVINGS
- 1 kg small potatoes (washed, I use Dutch Creams or Kipflers)
- 2 Tbsp. fresh herbs (thyme, rosemary, oregano OR 1 level tablespoon of dried herb provencal)
- 50 grams butter (ghee or olive oil)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. capers (drained)
- 1 Tbsp. vinegar (I use red wine or apple cider vinegar)
- 1 cup black olives (approx., pitted, kalamata are nice)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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