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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloin (3/4 pound each)
- 1 tsp. coarse ground black pepper (fresh)
- 2 Tbsp. olive oil
- 3 qt. water
- 1 1/4 cups orzo pasta (uncooked)
- 1/4 tsp. salt
- 6 oz. baby spinach (packagefresh)
- 1 cup grape tomatoes (halved)
- 3/4 cup feta cheese (crumbled)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium660mg28% |
| Potassium1440mg41% |
| Protein66g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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