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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 1/2 cup white vinegar
- 1/2 cup vegetable oil
- 3 Tbsp. garlic cloves (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. pork tenderloin (cubed)
- 2 red bell peppers (cut into 1” pieces)
- 1 red onion (large, cut into 1” pieces)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium420mg18% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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