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Mediterranean Penne with Arugula & Tomatoes
SKINNY MS10Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. penne pasta (whole grain)
- 3 cups cherry tomatoes (halved or quartered, depending on the size)
- 4 cups arugula (washed and trimmed)
- 2 cloves garlic (crushed)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 anchovy fillets
- 1/2 tsp. anchovy paste
- 4 Tbsp. grated pecorino cheese (plus more if desired)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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