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Ingredients
US|METRIC
6 SERVINGS
- 11 oz. bread sticks (refrigerated)
- olive oil
- 1 garlic clove (pressed)
- 14 oz. artichoke hearts (in water, drained, divided)
- 4 oz. cream cheese (softened)
- 4 oz. feta cheese (crumbled, divided)
- 1/2 tsp. dried oregano leaves
- 2 plum tomatoes (seeded and chopped)
- 1/3 cup pitted ripe olives (sliced)
- 1/3 cup cucumber (slices, quartered)
- 1/4 red onion (small, sliced into thin wedges)
- 2 Tbsp. pine nuts (toasted, optional)
- 1/4 cup red wine vinegar dressing
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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