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Mediterranean Pasta with No-Cook Olive Sauce
YANKEE KITCHEN NINJA14Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.25 oz. whole wheat pasta (box of)
- 1 clove garlic (minced)
- 3/4 cup chopped parsley
- 3/4 cup basil (chopped)
- 2 Tbsp. oregano (chopped)
- 1 cup ripe olives (pitted California Black, halved length-wise)
- 1/4 cup capers
- 5 oil packed anchovies (coarsely chopped)
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 lemon
- salt
- pepper
- 1/4 cup panko (for topping)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium940mg39% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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