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8Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. plum tomatoes (medium, about 10 to 12, halved lengthwise)
- 1/2 cup olive oil (divided)
- 2 cloves garlic (minced)
- 1 Tbsp. Italian seasoning (McCormick Gourmet™ Organic)
- 1/2 tsp. red pepper (McCormick Gourmet™ Organic, Crushed)
- 1/2 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1/4 tsp. black pepper (McCormick Gourmet™ Organic, Coarse Ground)
- 8 oz. pasta (such as spaghetti or fettuccine)
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Directions
- Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil
- Roast 45 to 60 minutes until tomatoes are soft and browned on top
- Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jana Burkhard 5 years ago
It was very tasty, but a little spicy. Next time I won't add as much pepper.