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15Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 13.25 oz. whole grain pasta
- 3 bell peppers (small, any variety that you like: green, red, yellow, orange, etc., ribs and seeds removed and diced.)
- 2 peppers (mild, cubanelles, banana, anaheim, etc., ribs and seeds removed and diced.)
- 1 jar artichoke hearts (or can, appx. 12-14 oz., in water, drained, rinsed and chopped)
- 1 cup cherry tomatoes (halved)
- 1/2 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil (divided)
- 4 oz. crumbled feta cheese
- 1/3 cup fresh basil (chopped)
- sea salt
- ground pepper
- 3 zucchini (medium grilled, see instructions below for how to prepare, chopped into bite-size pieces)
- 1/2 lemon
- 1 tsp. extra-virgin olive oil
- grill seasoning
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily P. 8 years ago
Delish! It took me about 45 minutes to prepare and is slightly more complex than other pasta salads out there but I'd go for it!