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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pasta
- 2 cups arugula (loosely packed)
- 1 cup artichoke hearts (quartered)
- 1 cup Kalamata olives
- 1/2 cup fresh basil (loosely packed)
- 1/2 cup sun dried tomatoes
- 1/2 cucumber
- 1/4 red onion
- 1/2 cup Parmesan cheese
- 1/2 cup pine nuts
- 1/4 cup olive oil
- 2 cloves garlic
- 2 Tbsp. lemon juice
- 1 tsp. sugar (or other sweetener)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- artichoke hearts (– quartered or chopped)
- Kalamata olives (– whole, halved or sliced)
- fresh basil (– thinly sliced, chiffonade)
- sun dried tomatoes (– thinly sliced or chopped)
- cucumber (– thinly sliced or cubed)
- red onion (– thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium620mg26% |
Potassium730mg21% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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