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15Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (tricolor)
- 1/4 cup balsamic vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup extra-virgin olive oil
- 1/3 cup sun-dried tomatoes (diced, I like the sun-dried tomatoes that are jarred and packed in oil the best)
- 14.5 oz. artichoke hearts (drained and diced)
- 1/4 cup fresh basil (torn into small pieces, or 1 tablespoon dried)
- 2 tsp. fresh oregano (chopped, or 1/2 teaspoon dried)
- 1/4 cup diced red onion
- 3/4 cup kalamata olives (or black, sliced)
- 2 tsp. spice (saute, equal parts black pepper, salt and garlic powder – I mix up a bunch of this and keep it in a small tupperware in my spice cabinet)
- 4 oz. feta cheese (crumbled)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Betsy 10 months ago
A nice change-up from plainer, more traditional picnic pasta salad. Very complementary flavors - none overpowering.
Lene P. a year ago
Turned out great! Super easy to make and was delicious. I'm not a fan of tomatos so I omited those. Was a bit too salty, I think, but thats an easy fix and I'll play around with it. This is definitely a new favorite.
Hi a year ago
Everybody loved! It seemed extra gourmet w/the artichoke hearts, sun dried tomatoes & kalamata olives. I substituted whole milk mini mozzarella balls for the feta cheese. Great side dish for a summer meal. Good leftovers too!
Laurie Mullen 2 years ago
One of my favorites! Especially in the warmer months! Perfect for backyard BBQ! I added the marinade from the artichokes (too good to waste!) and added some chopped green onions. I’m not a as big fan of feta cheese so I added fresh mozzarella balls. Delish!
Amanda Knill 2 years ago
It turned out great! But next time I’ll skip the grated parm, wasn’t into the texture. Otherwise the whole family loved it!
Bryan 2 years ago
turned out great, only thing that i did different is add pepperoni and add the feta to each serving.
Williams 2 years ago
Delicious!!! Just the Right recipe!!! Love the dressing will be making it often!!!
Maxwell Lawrence 4 years ago
Amazing! super easy to make. I added a little more dijon to the dressing and it was perfect! I definitely recommend you try this.
R. J. Reynertson 7 years ago
Made a double batch for a party. I also added 1 shaved fennel bulb which gave it a bit more crunch. The salad was dry so I mixed in an additional mustard/olive oil and vinegar sauce. The leftovers were fought over.
Kelly Soetens 7 years ago
It's the only pasta salad my fiancé will eat. He constantly asks me to make this for him. A nice change from mayo based pasta salads.