Mediterranean Pasta Salad Recipe | Yummly

Mediterranean Pasta Salad

MEL'S KITCHEN CAFE(4)
Maxwell Lawrence: "Amazing! super easy to make. I added a little mor…" Read More
15Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound pasta (tricolor)
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup sun-dried tomatoes (diced, I like the sun-dried tomatoes that are jarred and packed in oil the best)
  • 14 1/2 ounces artichoke hearts (drained and diced)
  • 1/4 cup fresh basil (torn into small pieces, or 1 tablespoon dried)
  • 2 teaspoons fresh oregano (chopped, or 1/2 teaspoon dried)
  • 1/4 cup diced red onion
  • 3/4 cup kalamata olives (or black, sliced)
  • 2 teaspoons spice (saute, equal parts black pepper, salt and garlic powder – I mix up a bunch of this and keep it in a small tupperware in my spice cabinet)
  • 4 ounces feta cheese (crumbled)
  • 1/2 cup grated Parmesan cheese (freshly)
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    NutritionView More

    520Calories
    Sodium28% DV680mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium680mg28%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Maxwell Lawrence 12 days ago
    Amazing! super easy to make. I added a little more dijon to the dressing and it was perfect! I definitely recommend you try this.
    Steven M. a year ago
    I'm going to need to fix the flavor of my Olive oil and red wine vinegar
    R. J. R. 3 years ago
    Made a double batch for a party. I also added 1 shaved fennel bulb which gave it a bit more crunch. The salad was dry so I mixed in an additional mustard/olive oil and vinegar sauce. The leftovers were fought over.
    Kelly Soetens 4 years ago
    It's the only pasta salad my fiancé will eat. He constantly asks me to make this for him. A nice change from mayo based pasta salads.

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